But, it was -15 degree wind child and I did not want to go to another store and thought I would just grab two steaks and give it a try. We live in an apartment where outdoor BBQ units must be electric.} Might also add that, although I haven't bought beef at Walmart since I had a roast I could NEVER get done or tender years ago. Rub the Italian seasoning and salt and pepper o Fry: Put the steaks in the fryer and cook for 12 minutes, flipping half way through. We may never grill steaks again on our electric George Foreman grill which leaves a little to be desired. Preheat and Prepare: Preheat fryer 400 degrees. I figure my unit is bigger and may cook faster enough that timing will be different. I used dried herbs in the unsalted butter that I topped them with, as they rested for 5 min. Since I like mine rare, I think I will flip both at 5 minutes next time and take mine out at 9 min., letting his go on to 12. Both were VERY well done, but still juicy and DELICIOUS.

Husband likes his steak very well done, So, I flipped at 9 min and ran it at 400 degrees for 5 more min. Pre-set timer on my unit for steaks was for 9 min at 400. Followed this recipe for thick NY Strip steaks exactly as recommended for preparation.

Trying out my new Cooks Essential 5.4 air fryer from QVC. Now take a look at that deliciousness…mmmmm! It helps crust the outside of the meat and adds extra flavor. This is optional but you can rub or spray olive oil on the steak. It is the safest way to know that the steak is cooked to your desired doneness. Flip the steak halway through for even cooking.Ĭhef Tip: Use a quick read thermometer to check the internal temperature of the meat. The heat penetrates much easier when the meat is not frozen. Flip the air fryer steak halfway, then remove it from the air fryer, loosely. Let it come up to room temperature before air frying. If you use a meat thermometer to check for doneness, remove the steaks from the air fryer 5 degrees early, as the residual heat will continue to cook them during the resting period. I normally have ribeye steaks, but today I’ll be using a New York strip steak. You don’t need exotic ingredients to cook a perfect steak. As you’ll see my recipe below, I use simple ingredients to flavor my steak. When it comes to flavor, I like it simple. Any more than medium doneness will come out tough. Unless of course, you like eating dry and tough meat. The level of doneness will make or break a steak. It will taste much better than leaner cuts of beef. Go for steak cuts with extra fat and marbling. What Makes A Perfect SteakĪ perfect steak starts with the right meat. My air fryer steak recipe is a perfect dish for busy nights. My air fryer chicken recipes is a regular dish in my household, especially during gameday weekends. If you’ve followed my recipes, you know that I love using air fryers to cook quick meals. However, during cold season or when you don’t feel like firing up the grill, an air fryer is a fantastic way of cooking a steak. When I think of steak, charcoal and grill come to mind. If you see inaccuracies in our content, please report the mistake via this form.Here’s a great air fryer steak recipe with simple ingredients to make this delicious steak ready in under 15 minutes. If we have made an error or published misleading information, we will correct or clarify the article. Our editors thoroughly review and fact-check every article to ensure that our content meets the highest standards. Our goal is to deliver the most accurate information and the most knowledgeable advice possible in order to help you make smarter buying decisions on tech gear and a wide array of products and services. ZDNET's editorial team writes on behalf of you, our reader. Indeed, we follow strict guidelines that ensure our editorial content is never influenced by advertisers. Neither ZDNET nor the author are compensated for these independent reviews. This helps support our work, but does not affect what we cover or how, and it does not affect the price you pay.

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Well done steak in air fryer